Yes. While not every brand can say this, we make real ice cream that meets FDA standards, using high-quality ingredients and real California milk sourced with sustainability in mind. We have been making it the same way, with the same award-winning taste, since 1940.
Our plant is very busy producing your favorite flavors, so we can’t accommodate tours right now. This might change in the future as we scale our production, so check back soon.
All of our ice cream is produced in a facility in Southern California that we’ve owned and operated since the 1970s.
We’ve won over 1,000 gold, silver and bronze medals at various competitions and county fairs over the past 50 years, most notably the Los Angeles International Dairy Competition.
Yes! In fact, the only flavors that are not gluten-free are:
🍦 Chocolate Chip Cookie Dough
🍦 Cookies ’N Cream
🍦 Caramel Cookie Crunch
🍦 Chocolate Brownie
🍦 Chocolate Malted Krunch
Yup! All of our ice cream is pasteurized.
Yes, we have several low-fat flavors. They are:
🍦 Rainbow Sherbet
🍦 Strawberry Low-Fat Frozen Yogurt
🍦 Blueberry Cheesecake Low-Fat Frozen Yogurt
🍦 Chocolate Lovers Low-Fat Frozen Yogurt
You can find ingredient and nutritional information on product packaging and on the Products pages.
No, we produce all of our ice cream in the same factory, which handles ingredients that contain nuts.
You can find allergen information on product packaging and on the Products pages.
Yes, most of our products are certified kosher. Currently, our only non-kosher flavor is Rocky Road.
